How to Make Bread Dipping Oil

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How is How to Make Bread Dipping Oil

How to Make Bread Dipping Oil Video Clips. Duration : 5.33 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Holistic Nutrition Degree . FitKim.com This is the easiest appetizer I have ever made! Try it and see how amazed your guests will be! Ingredients 1 garlic clove, minced ½ Tsp. sea salt 1 Tsp. black pepper 1 Tsp. rosemary 1 Tsp. oregano or basil 1 Tsp. red pepper flakes ¼ to ½ cup extra virgin olive oil 1 loaf of 100% whole wheat French baguette, cut in ½" slices Directions: 1. Preheat oven to 400 degrees or preheat your broiler. 2. Place the garlic on a serving dish. Sprinkle the salt, pepper, rosemary, oregano, and red pepper flakes all over the dish. 3. Drizzle olive oil over seasoning to cover completely. Let sit at room temperature until ready to serve. 4. Place the baguette slices on a baking sheet and bake for 4-6 minutes. If you are going to broil them, they only need to be broiled for about a minute on each side. 5. Dip the bread in the oil and enjoy!Servings: 10 Prep Time: 4 minutes Cook Time: 6 minutes Nutritional Content per serving: Calories: 107 Protein: 2g Carbs: 12g Fats: 6g Sugar: 0g Fiber: 1g Like me on Facebook and stay updated at Facebook.com Kimberly Coventry has been researching nutrition and fitness for nearly a decade. During this time, she has completed her Masters Degree in Holistic Nutrition, become a Certified Nutritional Consultant, Certified NASM dotFIT Coach, marathoner, duathlete and triathlete. She has been consulting clients for over five years, and has developed a passion for combining nutrition and fitness. In her spare time, she teaches Indoor Cycling, Sunday ...

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